This punch is like a giant champagne cocktail for you and all your friends. You can never go wrong with sparkling wine!
I like to use Meyer lemons, which are a little sweeter than your typical lemon. You can reduce the amount of vodka or skip it altogether if you don’t like a strong punch.
1 cup vodka
1 1/2 cups simple syrup
1 1/2 cups limoncello
1/2 cup lemon juice
1 750 ml bottle of Prosecco
Stir all ingredients, save the Prosecco, in a punch bowl. Cover and refrigerate for 2 hours. Add the Prosecco and an ice block just before serving.
This recipe is included in the book … head over to Amazon and order yourself a copy!
Photo by Jackson Stakeman