Mexican Hot Chocolate from Food Woolf

Baby, it’s cold outside. Here are some delicious hot cocktails to warm you up. (And sorry for calling you “baby.”)

Mexican Hot Chocolate ~ I was obsessed with Mexican Hot Chocolate for a while, and this Food Woolf version that includes dark rum and maraschino liqueur was my favorite.

Verte Chaud ~ And while we’re on the subject of hot chocolate, it tastes pretty awesome with Green Chartreuse. Fine Cooking shares the totally simple recipe.

Scotch Hot Toddy ~ You don’t need cream or chocolate to have a good time (it’s true!). This variation on the Hot Toddy from Mary Queen of Scots is spicy and a little smokey

Irish Coffee ~ You don’t need to stock any fancy liqueurs to make good old Irish Coffee. This version from Chow sounds just right!

Hot Buttered Bourbon & Cider ~ I love Hot Buttered Rum, and this little twist from Epicurious incorporates something I love more … bourbon!