The Brandy Alexander is a sweet and creamy treat that’s perfect for the holidays. For a twist, you can do what they did during Prohibition and make it with genever instead of brandy.

Brandy Alexander

1 ounce brandy
1 ounce creme de cacao
2 ounces heavy cream

Combine all ingredients in a shaker with ice and shake vigorously for about 30 seconds. Strain into a chilled cocktail glass.

Photo by Jackson Stakeman