One could argue that tiki time isn’t limited to just the summer, and one would be right. However, there’s something about summer sunshine that makes a tropical drink with a pineapple spear or tiny umbrella the logical choice. Let’s get tiki!
The Mai Tai is one of the most well-known of the tiki drinks. It’s a bit complicated, with several types of rum and an almond syrup known as orgeat, but once you’re sipping one life becomes quite simple.
3/4 ounce light rum
3/4 ounce gold rum
1/2 ounce dark rum
1 ounce triple sec
1/2 ounce orgeat
1/2 ounce lime juice
Pour all ingredients into a cocktail shaker with ice and shake for about 15 seconds. Strain into ice-filled old fashioned glass. (Some people prefer to float the dark rum on top rather than shaking it in.) Garnish with pineapple chunk and sprig of mint.
*If you just don’t have those three different types of rum on hand, you could do one ounce each of light and dark rum instead.
Photo by Jackson Stakeman