Watermelon and Thai Chili Labor Day Cocktail

It’s almost Labor Day, which means it’s almost time for a watermelon cocktail! I’m a sucker for cocktails that mix watermelon with something spicy. So when Brugal shared this recipe with me, I was more than eager to give it a try. The balance between refreshing and spicy hits the spot. It’s a patio drink for a three-day weekend.

I’m picky about sharing recipes that liquor companies send me, but this one is solid. I got a bottle of Brugal Extra Dry from the company at Tales of the Cocktail, but you can use another light rum if you prefer. (You may want to start with a little less simple syrup and then add more to taste, since Brugal Extra Dry has a little less sweetness to it.)

Lingering Labor Day
Created by Scott Fitzgerald, Mulberry Project NYC

2 ounce light rum (I used Brugal Extra Dry)
1 ounce lime juice
3/4 ounce simple syrup
6 Watermelon chunks
1 Thai chili

Muddle watermelon and chili, then add remaining ingredients. Shake and fine strain over fresh ice, garnish with watermelon.

Photo courtesy of Brugal

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