Tomato Martini

Store-bought tomatoes can’t compete with the ones grown in a home garden. My two tomato plants are producing like mad. But I’m not complaining! Sweet, juicy tomatoes can go in everything, even cocktails. For something lighter than a Bloody Mary, I like the Tomato Martini. Tomato is right at home with the garden flavors and scents of gin! Add a little vermouth and Lillet, and you’re ready for garden Happy Hour!

Tomato Martini

2 ounces tomato-infused gin*
1/2 ounce extra dry vermouth
1 splash Lillet Blanc

Pour all ingredients into a mixing glass filled with ice and stir, then strain into chilled cocktail glass. Optional: Garnish with cherry tomatoes speared on a toothpick

*Tomato-infused Gin

1 part London dry gin
1 part ripe tomato

Chop tomato into chunks, place in sealable glass jar, and then pour gin on top. Seal and shake. Let steep at room temperature away from direct sunlight for one day. Taste to see if desired flavor is achieved. If not, let steep for an additional day. (One large tomato is about 1 cup chopped. So using 1 cup of gin and 1 cup tomato makes enough infused gin for four drinks.)

Photo by Jackson Stakeman

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