Dark and Stormy

The Dark and Stormy belongs to same quick-and-tasty category of cocktails as the Moscow Mule. They taste great, but all you have to do is pour a couple of ingredients and add a squeeze of lime.

Gosling’s Black Seal Rum is the classic rum choice (the company would call it a mandatory choice, since they’ve trademarked the cocktail name). However, if you want to substitute your favorite dark and funky rum, ain’t nobody stopping you! I’m sure you won’t end up in court. I like to use spiced rum sometimes. My ginger beer recommendations are Fentiman’s, Bundaberg, or Reed’s ginger beer, but as long as it’s ginger beer and not ginger ale, you’ll be in good shape. (You can go DIY and make your own spiced rum and your own ginger beer.)

Dark and Stormy

2 ounce dark rum
3 ounces ginger beer
1/2 ounce lime juice

In a Collins glass filled with ice, combine the rum, ginger beer, and lime juice. Stir and sample. Adjust to your liking. Enjoy!

Photo by Liam Boylan

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