If you want to inject a little Dutch hospitality into your Christmas, try Advocaat! Though it’s often called Dutch eggnog, this treat is a creamy brandy custard with a pudding-like texture.
(makes about 4 servings)
10 egg yolks
1/2 teaspoon salt
1 1/3 cups sugar
2 teaspoons vanilla extract
cinnamon to taste (about 1/8 teaspoon)
2/3 cup vodka
1 cup brandy
Put an inch of water in a medium sauce pan and bring to a simmer over high heat, then reduce to low heat. Meanwhile, whisk the egg yolks with the salt, sugar, and cinnamon in a bowl until the sugar dissolves, about 4 minutes. Whisking and pour in the liquor.
Place the bowl over the simmering water and whisk as it cooks. When the mixture is thick enough to form a coat on the back of a spoon, it’s done cooking. (about 8 minutes or least 130°F). Take the bowl off the heat and whisk in vanilla. Transfer into a glass container and refrigerate for a minimum of 6 hours before serving.
The recipe I created and posted here was first published on Serious Eats in my DIY vs. Buy column.
Sugar cubes are simply that–cubes made out of sugar. They’re not hard to make, and if you DIY then you can make your cubes in fun shapes, flavors and colors.
For example, you could make rich cubes with demerara or turbinado sugar or grind up some vanilla beans for a flavored cube. Make cubes with absinthe or bitters for use in Champagne cocktails. A few drops of food coloring, and you have a party right there.
To make the sugar cubes (or hearts or stars or …), I used one teaspoon candy molds. But you could also use ice cube molds or spread the mixture 1/4 inch thick into a small cake pan and make quarter-inch squares.
DIY Sugar Cubes
1/4 cup sugar
1/2 teaspoon water Continue reading
Even though you only use a drop or two, bitters are a very important cocktail ingredient. They can be the finishing touch … or the thing that turns an unbalanced, so-so cocktail into a perfect drink. They take a little time to make at home, but if you’re into cocktail projects, it’s worth it.
Aromatic Bitters ~ This recipe produces something similar to Angostura bitters, also known as the bitters that most cocktail recipes call for. Everything from a Manhattan to a Pisco Sour includes this type of bitters.
Hellfire Bitters ~ Spicy bitters work well with cocktails that have a strong base liquor, such as mezcal or whiskey. A drop or two in a beer adds a little touch of heat and flavor as well.
Cherry Bitters ~ Used in place of aromatic or Angostura bitters, these give a hint of fruit to your drink without making your drink sweet.
In Bloom Bitters ~ Floral bitters mix well with tequila and gin drinks, complementing the herbal notes of the spirit.
Rhubarb Bitters ~ This is my Gin and Tonic helper. A little grapefruit and a few drops of Rhubarb Bitters makes for a fun and slightly different G&T.
Summer is a great time to enjoy fresh strawberries. If you’re looking for another way to include strawberries in your life (and your cocktails), try this homemade strawberry liqueur. It’s super-easy and super-good. I like to use it in Sangria.
DIY Strawberry Liqueur
8 ounces strawberries, roughly sliced
1 sprig fresh tarragon (optional, but highly recommended)
1 1/2 cups vodka
1 cup water
1 cup sugar
Steep strawberries and tarragon with vodka for two days. Strain and then filter the mixture through cheesecloth or a coffee filter. Press down to extract as much liquid as possible. Then, bring water and sugar to a boil. Once that syrup is cool, combine it with the strawberry-tarragon vodka mixture. Let the combination rest for at least one day. Refrigerate, if desired. Store for up to two months.
The recipe I created and posted here was first published on Serious Eats in my DIY vs. Buy column
Lemons! What to do with them? Make limoncello, silly. It’s as easy as zesting lemons and waiting. I used Meyer lemons, which I much prefer. But you can use any kind of lemon you please.
If you can’t get a hold of of an Everclear 151-type alcohol, use the highest proof vodka available to you (80 proof is standard vodka, but there’s often 100 proof vodka available, too.). Continue reading