You don’t need eye of newt or wing of bat to brew a batch of toil and trouble this Halloween. All you need is some dry ice. This magic ingredient turns an ordinary punch bowl into a bubbling, smoldering cauldron that’s perfect for parties.
Halloween inspires a lot of cocktails that look creepy but don’t taste like anything you’d go near the rest of the year. Skip the sticky-sweet liqueurs and food coloring. This punch is not only on theme for the holiday, but it’s also a sophisticated and seasonal drink for grown-ups.
Forget the slasher movies and haunted houses: Nothing is scarier than Halloween cocktails. Every October, candy corn martinis and glow-in-the-dark slime shooters roam the streets looking for their next victim. But a bar menu filled with bad puns and even worse drinks isn’t the way to show guests a good time.
“Spritzes are perfect for summer because they’re light, refreshing, and low in alcohol. On a sunny afternoon, a spritz just feels right,” Marcia Simmons, co-author of DIY Cocktails, told The Feast. “What I like most about making spritzes is that soda water and Prosecco pair well with almost anything, so it’s very hard to make a bad spritz. With only two or three ingredients, it’s easy to adjust them to your tastes or try new ingredients.”
Four Roses Bourbon is in the middle of an expansion that will eventually double production. A tour of the still-growing distillery shows a company keeping up with increased demand for bourbon while holding on to the craftsmanship that created the demand in the first place.