The Hellcat Years made with mango-chili shrub from 10th Kitchen
My yard is overflowing with fruit …so this summer is going to be shrub time! A shrub is a great way to preserve fruit. It’s kind of like a syrup made with vinegar, which you can use in cocktails or sparkling water (among other uses). Before I get to making my own shrubs and sharing the recipes, here are some cocktails made with different kind of shrubs. See what a shrub can do!
Blackberry-Ginger Shrub Old Fashioned ~ Dressing up an old fashioned with a little blackberry and ginger sounds perfect for warm summer nights.
Strawberry Shrub Collins ~ Gin and strawberries are best friends. So it stands to reason that a collins made with a strawberry shrub is going to be great.
Apple Shrub Cocktail ~ Not to brag, but I am drowning in apples. I just might need to shrub them up for this applejack and nocino cocktail.
Tangy Cranberry-Black Pepper Shrub Cocktail ~ Sparkling wine gets a kick out of cranberries and black pepper. This would be great for Thanksgiving (bookmarked!).
The Hellcat Years ~ Mango-Chili Shrub sounds amazing. Pairing it with cachaca sounds genius.
Shiso Unusual from Liquor.com
Shiso is one of my favorite herbs to grow, and this year my garden is overflowing with it. Also known as perilla leaves, their flavor is similar to a basil-mint combination … very fresh and light. I grew the purple variety this year, but there’s also a green one. Both taste great in cocktails. Here are a few to try!
Shiso Mojito ~ An herb that tastes like a cross between basil and mint? Mojito is the first thing that comes to mind!
Spicy Shiso Smash ~ Shiso muddled with spicy Thai red chile and slices of cucumber are the perfect complement to rum and lime in this summer cocktail.
Shiso Unusual ~ This play on the Mint Julep is made with rye and cognac with two kinds of bitters for a deep and (yes) unusual drink.
Shiso-Jito Recipe ~ Candied ginger and citrus vodka are a fun way to highlight shiso’s fresh flavor.
Shiso Martinis ~ Infusing vodka with shiso leaves gives you a whole new, exciting spirit to work with.
Green Vesper from Epicurious
The arugula in my garden is going NUTS. Naturally, this means it’s time for an arugula cocktail. Arugula seems like an unusual bar ingredient, but if you think about it the peppery, slightly bitter flavor is perfect for cocktails. Here are a few to try:
Green Goddess ~ Vodka, green tea, cucumber, jalapeño and arugula? This drink has my attention.
Arugula Gimlet ~ Give the classic gimlet a spicy kick with some greens.
Arugula & Watermelon ~ Arugula and watermelon are a winning combination, with some gin to get the party started.
The Green Vesper ~ Arugula simple syrup and a pinch of salt make for a savory and surprising cocktail.
Arugula Pineapple Daiquiri ~ A refreshing blended drink for summer sipping.
Fennel gives cocktails a hint of licorice flavor. But it’s also one of those ingredients that brings the fresh farmers market feel to your glass. Here are a few fennel cocktails to try!
Cat’s Pajamas ~ Fennel-infused honey is the star of this gin and cucumber cocktail inspired by the classic Bee’s Knees cocktail.
Seven Foals Cocktail ~ This aquavit-based citrus cocktail gets creative with anise, fennel, and caraway flavors.
Rhubarb-Fennel Cocktail ~ The grassy, tart flavor of rhubarb combines with a fennel-infused vodka for a refreshing spring drink.
Fennel Fizz ~ A savory cocktail made with Green Chartreuse gets an assist from fennel and an herbal lemon syrup.
Fennel Lemon Crunch ~ Fennel syrup and basil make a great team in this vodka cocktail. (Although I’m not sure what the “crunch” refers to …)
Isla Bonita Punch from Serious Eats
The weather outside may be frightful, but that doesn’t mean you can’t mix up a pineapple cocktail or to to conjure memories of sunshine. Here are a few to try:
Fever Pitch ~ Cachaca, basil and Green Chartruese combine with pineapple for an herbacious cocktail that’s topped with a nice egg white foam and dash of celery bitters.
Low Calorie Piña Colada ~ A regular Piña Colada has more than enough calories to make it a meal. This lighter version lets you enjoy the flavor and experience without feeling like you have to skip dinner.
Mulled Pineapple Cocktail ~ Who says pineapple cocktails are only for summer weather? This warm, spiced cocktail claims both winter and pineapple proudly.
Isla Bonita Punch ~ A fizzy, vanilla-laced pineapple punch is just what your winter party needs …. right?
Algonquin Redux ~ Rye whiskey, pineapple, Dolin Blanc vermouth and bitters make for a sophisticated cocktail that blends a classic flavor profile with a little pineapple magic.