Green Vesper from Epicurious
The arugula in my garden is going NUTS. Naturally, this means it’s time for an arugula cocktail. Arugula seems like an unusual bar ingredient, but if you think about it the peppery, slightly bitter flavor is perfect for cocktails. Here are a few to try:
Green Goddess ~ Vodka, green tea, cucumber, jalapeño and arugula? This drink has my attention.
Arugula Gimlet ~ Give the classic gimlet a spicy kick with some greens.
Arugula & Watermelon ~ Arugula and watermelon are a winning combination, with some gin to get the party started.
The Green Vesper ~ Arugula simple syrup and a pinch of salt make for a savory and surprising cocktail.
Arugula Pineapple Daiquiri ~ A refreshing blended drink for summer sipping.
Fennel gives cocktails a hint of licorice flavor. But it’s also one of those ingredients that brings the fresh farmers market feel to your glass. Here are a few fennel cocktails to try!
Cat’s Pajamas ~ Fennel-infused honey is the star of this gin and cucumber cocktail inspired by the classic Bee’s Knees cocktail.
Seven Foals Cocktail ~ This aquavit-based citrus cocktail gets creative with anise, fennel, and caraway flavors.
Rhubarb-Fennel Cocktail ~ The grassy, tart flavor of rhubarb combines with a fennel-infused vodka for a refreshing spring drink.
Fennel Fizz ~ A savory cocktail made with Green Chartreuse gets an assist from fennel and an herbal lemon syrup.
Fennel Lemon Crunch ~ Fennel syrup and basil make a great team in this vodka cocktail. (Although I’m not sure what the “crunch” refers to …)
Isla Bonita Punch from Serious Eats
The weather outside may be frightful, but that doesn’t mean you can’t mix up a pineapple cocktail or to to conjure memories of sunshine. Here are a few to try:
Fever Pitch ~ Cachaca, basil and Green Chartruese combine with pineapple for an herbacious cocktail that’s topped with a nice egg white foam and dash of celery bitters.
Low Calorie Piña Colada ~ A regular Piña Colada has more than enough calories to make it a meal. This lighter version lets you enjoy the flavor and experience without feeling like you have to skip dinner.
Mulled Pineapple Cocktail ~ Who says pineapple cocktails are only for summer weather? This warm, spiced cocktail claims both winter and pineapple proudly.
Isla Bonita Punch ~ A fizzy, vanilla-laced pineapple punch is just what your winter party needs …. right?
Algonquin Redux ~ Rye whiskey, pineapple, Dolin Blanc vermouth and bitters make for a sophisticated cocktail that blends a classic flavor profile with a little pineapple magic.
Honey Tangerine Smash from Food Fanatic
The weather may be gray, but your cocktails can look (and taste) bright — thanks to tangerines! Tangerines are in season, so go get some and put them in your cocktail tonight. Here are a few to try:
Tangerita ~ Using another citrus in your Margarita is a fresh new twist on an old classic. It’s a little bit sweeter without going into “too sweet” territory.
Chamomile and Tangerine Sparkling Cocktail ~ Add sparkling wine to a make-ahead concoction of chamomile-tangerine syrup, gin and a splash of balsamic vinegar for a fun picnic cocktail.
Rosemary Tangerine Cooler ~ Heating the sugar, rosemary and tangerine in a skillet or on a griddle before muddling with rum gives a deeper flavor to this deceptively simple cocktail.
Tangerine Gimlet ~ This recipe doesn’t merely swap in tangerine juice for the usual lime. With two kinds of bitters, mezcal on top of the traditional gin and a little ancho chile heat, it’s a sunny drink for a rainy day.
Honey Tangerine Smash ~ Get some bourbon and smash up some tangerines in it! Easy, fun and delicious.
It’s getting cold! So it’s time to get cozy with a hot toddy. Here are some fun variations on the basic hot toddy to warm you up from now through winter.
Gingerbread Hot Toddy ~ This warming cocktail tastes like real gingerbread. The gingerbread syrup would make a great latte too.
Honey-Bourbon Toddy ~ Honey, bourbon and cinnamon are the perfect ingredients to sip by the fire this fall.
Chit-Cha Toddy ~ Oolong tea joins forces with rye whiskey and ginger liqueur to keep the cold (or a cold) away.
Cider and Tequila Hot Toddy ~ This fruity twist on the toddy is great for people who don’t like whiskey (or who do and also like tequila).
Pumpkin Toddy ~ Pumpkin and maple syrup along with apple brandy and rye make a seasonal hot cocktail you can’t resist.