Avocado Grapefruit Margarita from Little Gems Kitchen
Avocados are in season! As a California girl, I grew up on avocados and can’t imagine life without them. Creamy and rich without being heavy, there’s nothing like avocado. I’ve never tried making a cocktail with avocado, but I think I’d love it. Here are a few I’d like to try.
Avocado Daiquiri ~ This is a classic daiquiri with avocado and half-and-half added, then blended together. Sounds like a boozy, savory dessert. I’m in.
Avocado Grapefruit Margarita ~ I’m a big fan of grapefruit margaritas, so I’m curious how the addition of avocado would change up a favorite.
Matroiska Eggnog ~ OK, so it’s isn’t exactly eggnog season. So what? Avocado and coconut milk vamp up a basic eggnog recipe. Although, it sounds like the avocado is for texture rather than flavor.
Aguacate + Mescal ~ Mezcal has a great smoky flavor that I can imagine pairing perfectly with avocado. This recipe includes a few intriguing sweet touches to balance the savory and smoky flavors.
Avocado Bourbon Shake ~ I can’t even guess what this one would taste like, but I’d believe it could blow my mind. Avocado is funny like that.
Hibernating Honey Bear from In Sock Monkey Slippers
I have a giant sage bush in my backyard that I completely ignore. It just gets bigger and happier every year, so I’m looking for new ways to use sage. The savory herb isn’t common in cocktails, but it adds a lovely and unique flavor. If you want to give sage a chance, here are some drinks to try.
Wilderness Prophet ~ Sage, gin, Green Chartreuse, Meyer lemon and chamomile combine for maximum effect in this seasonal cocktail.
The Hibernating Honey Bear ~ Bourbon, honey and sage make for an earthy drink with a hint of sweetness.
Euphoria ~ Elderflower and sage are a delightful match. Add in some gin, and you have a party.
Sage Sucker ~ Sage and honey team up again, with lemon vodka adding the kick this time.
Sage, Elderflower & Cucumber White Sangria ~ Elderflower makes another appearance, with cucumber and white wine adding to the Spring fun.
Honey Irish Mojito from One Martini
St. Patrick’s Day is almost upon us. If you’re skipping the green beer bar scene for some fun at home, here are some cocktails that will make the evening a good one. One of them is even green (without dye)!
The Emerald ~ This variation on the traditional Manhattan swaps in Irish whiskey for a solid drink you may find yourself mixing when it’s not St. Paddy’s Day.
The Last Word ~ If you’re not an Irish whiskey fan, this gin drink will still get you into the St. Patrick’s Day spirit thanks to its green color. But the green in this classic cocktail comes from Green Chartruese.
Honey Irish Mojito ~ Irish whiskey and honey liqueur give the Mojito an Irish twist. It’s sunny where I am, so this may be my St. Patrick’s Day choice.
Guinness Beer Floats ~ Dessert and drink combined into one Irish package. This sounds like a no-brainer to me.
DIY Irish Cream ~ Making your own Irish cream is easy and delicious. You may never go back to Bailey’s.
More St. Patrick’s Day cocktails
Mango Shrub Michelada from 10th Kitchen
Beer can make an exciting and unexpected cocktail ingredient. Here are some creative ways to use that brew in the fridge (possibly leftover from a Super Bowl party?). Let’s do this!
Golden Ale Beer Cocktail ~ Honey, hot sauce and elderflower liqueur are a surprising addition to Belgian-style golden ale. A little citrus ties it all together into a balanced cocktail.
Sour Brew Margarita ~ Sour beer is pretty trendy right now, so it shouldn’t be hard to find. Use it as part of the sour portion of your margarita for a new twist on an old classic.
Beer Float ~ A good dark beer and some chocolate ice cream are definitely a match made in heaven. It’s simple and something you’ll wonder why you haven’t been doing all along. Suck it, root beer! Beer float!
Mango Shrub Michelada ~ The classic Michelada (spiced up beer with lime) gets kicked up a bit with a mango shrub. The added complexity turns the simple mixture into an elaborate cocktail concoction.
Grapefruit Moon ~ Grapefruit, bourbon, maple syrup and stout? Oh, yeah! Why haven’t we been mixing these together all along?
Honey Thyme Bourbon Cocktail from Lynsey Loves Food
When it comes to cocktails, mint is the king of the herbs. (And basil seems to be the queen?) But most other herbs are also fantastic in drinks! Thyme is a go-to herb for cooking, but it adds a surprising savory freshness to cocktails, too. Here are a few cocktail recipes that show off what thyme can do.
Meyer Lemon Gin Cocktail ~ Thyme and Green Chartreuse give the tested combination of Meyer lemon and gin an exciting new dimension.
Pear Thyme Gin Fizz ~ Savory time with sweet, crisp pear pairs well with gin in this cocktail, but you could sub in vodka if that’s more your style.
Honey Thyme Bourbon Cocktail ~ This line-up of ingredients just screams out “winter drinking” to me. If I had a fireplace, I’d be sipping this by the fire right now.
Precious Thyme ~ Add thyme to Campari, limoncello, sweet vermouth and a little club soda, and you get a lovely highball that doesn’t go too heavy on the booze. It’s a great way to use homemade limoncello!
Limoncello Gin Cocktail With Grilled Thyme ~ Another great drink to use DIY limoncello in … Grilling the thyme coaxes out more of the flavor. This recipe calls for grilling it outside, but I think you could easily accomplish this by some indoor cooking.
Cranberry Gimlet from Food Fanatic
Cranberries are festive and beautiful … but super-duper sour, so people usually shy away unless a lot of sugar is involved. (You’re not exactly going to be snacking on a handful of them while you watch TV.) However, this tart berry is perfect for cocktails. Whether you still have some cranberries left from Thanksgiving or not, here are some striking and tasty cranberry drink recipes worth celebrating with.
Cranberry Orange Manhattan ~ This holiday take on the Manhattan is made with rye infused with cranberry and orange. Yum!
Cranberry Bourbon Cocktail ~ Cranberry syrup, amaro and yuzu juice complement bourbon in this holiday cocktail treat.
Holiday Mule ~ The Moscow Mule gets the holiday treatment in this cranberry twist on a classic.
Cranberry Gimlet ~ Another cranberry-inspired version of an old favorite, this Gimlet is just right for the holidays.
Cranberry Mint Julep ~ Well, I declare! Adding cranberry to a Mint Julep sounds like a great idea to me.
Persimmon Sour from Serious Eats
I love persimmons! However, the persimmon doesn’t get much love. When you’re not eating them, you should be drinking them. With liquor! Why are you not doing this right now? It’s very autumnal. Here are some fall persimmon cocktails to try.
Spice Trade ~ I’m starting off fancy: a genever and persimmon cocktail with an anise and cardamom syrup for depth and sweetness.
Orange-Persimmon Margarita ~ It’s margarita time … only with persimmon added to the mix to give you some fall fruit goodness.
Persimmon Sour ~ Persimmon puree, gin and lime with a little simple syrup is a simple and satisfying fresh cocktail.
Persimmon Rum Spritzer ~ Refreshing and lightly sweet for those fall days that feel a little more like summer (we’ve been having a lot of those where I live).
Persimmon Mojitos ~ Mint and bubbles give the persimmon (and fall) a little oomph.
Thyme-Kissed Pear-Infused Honey Syrup & The Bee’s Knees from Reclaiming Provinical
Fall has been a whirlwind of activity for me—so much so that I haven’t even I had time to make myself a cocktail. (Something must be done about this, right?) So I’m happy to jump back into fall drinks with these pear cocktails. Pear is a lovely, flexible fruit that tastes great with any kind of liquor and a wide variety of herbs. That makes it tasty and fun to play with. Here are some pear cocktails to try.
Rosemary Pear Cocktail ~ This is a light and flavorful cocktail that’s perfect for these fall nights that feel a little like summer nights.
Sparkling Pear Ambrosia ~ Cardamom-infused brandy, pear nectar and some sparkling wine sounds like exactly what I’d be sipping in front of my fire place, if I had a fire place.
Eros Elixir ~ Thai-chile-infused Chartreuse and a pear syrup with fresh ginger give a spicy, warming kick to this complex cocktail.
Roasted Pear Cocktail ~ I’ve already found out that grilling fruit changes how it tastes in a cocktail, so I’m intrigued by this drink made with roasted pear puree.
Pear-Honey-Thyme Bee’s Knees ~ A variation on the classic Bee’s Knees, this delightful combination of flavors is great for a late afternoon cocktail party. (Yes, have one of those!)
Smashing Pumpkin Cocktail from Garden and Gun
It seems like it’s cool to bash pumpkin spice. Somehow bagging on pumpkin spice drinks gives you hipster/grumpy-old-man street cred? I don’t know, man. Shut your face and pass the pumpkin spice latte, because it is straight-up DELICIOUS and hurray for fall! Would you like some suggested pumpkin cocktail recipes from someone who just said “shut your face?” (I wasn’t talking to you. You are nice. You do not need to shut your face.)
Pumpkin Flip ~ This fall drink is light and fluffy while being bold and spicy at the same time. The light and fluffy comes thanks to the egg-white foam, while the bold and spicy comes from bourbon and allspice liqueur. (PS – also there is pumpkin!)
Spiced Pumpkin Shrub ~ This is not one of those sweet “pumpkin pie in a glass” drinks. A shrub is a syrup made with vinegar, so there’s a little oomph in the cocktail that goes beyond sugar and spice.
Hot Buttered Pumpkin Rum ~ Is it actually cold where you live? It sometimes is here! When that happens, it’s time to cozy up with some warm and spicy buttered rum.
Pumpkin Punch ~ Halloween party drink alert! Made with cinnamon-infused rum and condensed milk, this punch satisfies the sweet and spiced craving that accompanies fall weather without going into cloyingly icky sweet territory.
Smashing Pumpkin Cocktail ~ Bourbon and pumpkin are the stars of this layered cocktail. However, it wouldn’t be complete without the dashes of celery bitters. (You can make DIY celery bitters if you so desire. I think you should.)
Fig Sidecar from Valley & Co.
Figs are the greatest gift of this not-summer-anymore but also not-feeling-like-fall time. And if you can stop yourself from eating them, take a moment to drink them. Here are some more fun fig cocktails.
Fig Thyme Cocktail ~ A pisco cocktail made with thyme and figs? Don’t mind if I do!
Fall Fig Cocktail ~ Using an Old Fashioned as inspiration, this fall drink adds some balsamic vinegar, maple syrup and orange juice to the bourbon for maximum effect.
Fig Caipirinha ~ A new take on the classic cachaça cocktail, this one adds some ginger ale for autumnal bite.
Fig Sidecar ~ A Sidecar made with figs? You don’t have to ask me twice!
Greek Awake ~ If riffing on a classic is too basic for you, try this exciting drink. Brandy mixed with homemade coffee-fig elixir. Ooh la la.