Summer is in full swing. And while I’m not loving the heat, I am loving the fresh fruit. Peaches are a sure sign summer is here. Try these peachy cocktails to cool yourself down.
Peach Mint Julep ~ Bourbon and mint gets a boost from peaches in this twist on my favorite Southern classic.
Peaches and Herb ~ This brandy cocktail pairs fresh peaches with sage for a summer refresher.
Peach-Apricot Lillet Blanc Fizz ~ Lillet gives everything a delicate touch, so it’s the perfect accompaniment to peaches and apricots.
Peach Vodka Collins ~ This is a quick and easy sparkling drink that will hit the spot for day drinking or a hot summer night.
1Twelve ~ White peach, tequila, tarragon, Yellow Chartreuse … excuse me while I run away from the computer and make this one right now.
Photo by Jackson Stakeman
Watermelon and Strawberry Vodka Slushies from A Splash of Vanilla
Strawberries are a perfect cocktail ingredient—sweet with a hint of tartness, compatible with every herb and fruit. Late-spring and early-summer = strawberry cocktail time! Get out the shaker and muddler, then mix up these warm weather drinks!
Strawberry Grapefruit Mimosas ~ A little tequila and some different fruit turns this brunch classic into a surprising (and surprisingly easy-drinking) cocktail for any time of day.
Strawberry Rhubarb Cosmopolitan ~ Strawberry and rhubarb isn’t a combo just for pies! A little honey along with this fruit elevates an underrated and classic vodka cocktail.
Fraise Noire ~ Black pepper and strawberry are a dynamic duo in this unique cocktail made with Old Tom gin.
Watermelon and Strawberry Vodka Slushies ~ Real fruit slushies spiked with vodka is the perfect way to cool down whether it’s a pool party, backyard barbecue or an ordinary Tuesday.
Strawberry Rose Gin Fizz ~ Rose water takes this lovely strawberry sparkler to the next level. Sophisticated, uncomplicated and fun!
Orange Crush, Sunkist and other kinds of orange soda are great, even if they taste more like orange the color than like orange the fruit. DIY orange soda has the same mix of sweet and tart as the store-bought stuff, only with the flavor of real oranges.
The citric acid is key to getting that sharp flavor associated with the real-deal orange soda, but it also extends shelf life a little. Leave it out if you like, but then this won’t be as tart and will taste more like OJ than Orange Crush and its kin.
DIY Orange Soda
Zest of 2 navel oranges
1/2 cup fresh orange juice (about 1 orange)
1 cup sugar
1 cup water
1/4 teaspoon citric acid
Zest the oranges. Be sure to avoid including any of the white pith. Juice one orange and strain out the pulp. Combine the zest, juice, sugar, water and citric acid in a saucepan and bring to a boil. Reduce heat and simmer for 15 minutes, then let it cool. Refrigerate the cooled syrup and then mix one part syrup with three parts seltzer for each serving.
Adjust the amount of seltzer to taste. I suggest mixing on a glass-by-glass basis and storing the syrup separately, unmixed.
The recipe I created and posted here was first published on Serious Eats in my DIY vs. Buy column
Grilled Paloma from Barbells and Bellinis
Grilling fruit deepens its flavor and takes a bit of the tart edge off. Surprisingly, it doesn’t end up making your drink taste like barbecue. Instead, it takes whatever flavors you have and intensifies them.
It’s grilling season, so why not grill your cocktails! Here are some to try.
Grilled Peach Whiskey Sour ~ Tamarind soda is a surprising addition to this grilled peach and bourbon drink.
Grilled Cherry Old Fashioned ~ This is a fun twist on a classic. Instead of garnishing with cherries, grill ’em up and put ’em in your drink.
Honey Barbecue Plum Cocktail ~ Put some slightly tart plums on the grill to bring out their sweeter flavors, with a little honey liqueur and bourbon to balance out the experience.
Grilled Paloma ~ This refreshing grapefruit cocktail with tequila gets a new spin with a little help from the grill.
Mezcalita de Piña ~ For a new way to enjoy Margaritas, swap in mezcal and add grilled pineapple, jalapeño, and lime for something smoky, sweet and spicy.
Storm Warning from Serious Eats
Cynar is a bittersweet Italian liqueur that doesn’t seem to get much play here in the United States. I got to know it on a trip to Argentina. I like that it gives a little herbal intensity to a cocktail without taking over. Here are a few Cynar cocktails to try.
Little Italy ~ This variation on the classic Manhattan uses Cynar instead of bitters, for a bit of an herbal kick.
Sparkling Mint Cocktail ~ Mint, lime and a little sparkling wine complement the intense flavor of Cynar for a fun summertime party drink.
Storm Warning ~ A fun twist on the Dark and Stormy, this cocktail created by Beloved in Brooklyn is more complex and creamy than the original.
Red Letter Day ~ This one is a refreshing and sophisticated summer sipper made with applejack is not as sweet as the usual warm weather drinks, thanks to Cynar.
Les Paul ~ This is another variation on a Manhattan, with bourbon and maple syrup giving it a sweetness balanced with Cynar and Carpano Antica for depth.