There’s definitely a “countdown to fall” feeling in the air, but it’s still summer. And that means access to delicious, ripe fruit. What to do with said fruit? Surprise, surprise … I am going to say: Put it in a cocktail! I grew up with an apricot tree outside my bedroom window, so this particular summer fruit is special to me.
Apricot-Whiskey Smash ~ One of the best ways to use fresh stone fruit in a cocktail is to smash it with some liquor. A little Cointreau and rich simple syrup perk up the apricot flavor, while rye provides the boozy goodness.
Apricot Mojito With Lemon Balm ~ Another good way to have fun with fruit is the Mojito. Lemon balm is an intriguing herb choice that adds another new element to this old favorite.
Peach-Apricot Lillet Fizz ~ Juice those sweet little fruits and let Lillet add some delicate flair to your drink. Garnish with cardamom sugar for a multi-layered cocktail.
It’s That Thyme ~ The bourbon-and-fruit smash gets a gourmet upgrade with thyme, quince paste and a few dashes of orange bitters.
Apricot and Mint Cocktail ~ A nice floral gin and mint accent the fresh flavor of apricots in this backyard sipper.