The grill is already out for summer anyway, so why not grill your cocktail? (Or rather, grill the fruit that goes in the cocktail. No glasses or shakers on the grill!)
I got together with Savvy Housekeeping, and that’s exactly what we did. And it’s delicious … just not in the way that we expected. We thought it would just add a smoky flavor to our drink. But grilling did so much more.
Putting the plum on the grill for a bit deepened the plum’s flavor and brought out the sweetness and brightness of the fruit. We were using nice plums that were a little on the tart side, and the grilling brought out the natural sugars and helped the plum blend better with the other flavors in the cocktail.
So grilling is a nice way to improve slightly tart fruit (and let’s face it, supermarket stone fruits are usually too tart). Have some fruit that is a little disappointing? Get that grill out! It’ll make a great cocktail.
Honey Barbecue Plum Cocktail
1 1/2 ounces bourbon
3/4 ounce honey liqueur (you can make your own)
1/2 ounce agave nectar (sub simple syrup if needed)
1/4 ounce fresh lemon juice
2 dashes Peychaud’s bitters
Cut the plum in half and remove the pit.Grill the plum on medium-high heat for about 5 minutes, or until it begins to caramelize and you see grill marks. Turn over and let it cook on the other side for another 2-3 minutes, until the plum is soft. Remove from the grill.
In a cocktail shaker, combine all the ingredients except the bitters. Muddle the plum thoroughly. Fill the cocktail shaker with ice. Put on the lid and shake for at least a solid minute, or until ice starts to form on the outside of the container. This is especially important if the plum is still hot. You don’t want a warm cocktail.
Strain the drink into a glass. Add a drop or two of Peychaud’s bitters.
Photo by Savvy Housekeeping