Time to add a new spirit to your liquor cabinet! Pisco is a clear grape-based brandy from Peru. It’s smooth, earthy, and mild, which makes it great for shaking up exciting cocktails. So grab a bottle of pisco, and give these a try.
Pisco Sour ~ This is the quintessential pisco cocktail. It’s a simple cocktail of pisco, simple syrup, and lemon juice but topped off with a smooth egg white foam and bitters for a lovely texture and aromatic note.
Pisco Punch ~ Add a little pineapple to your pisco! This 19th century recipe originates from San Francisco, where pisco really hit it big. It’s lightly sweet and silky with just the right bit of oomph.
El Dorado ~ I can’t say no to a good champagne cocktail, and this one made with pisco and apricot brandy sounds like a winner.
Final Rhuse ~ Rhubarb, lime, and Yellow Chartreuse turn pisco into a complex drink that plays with herbal flavors.
Dhaniya Nimbu ~ This is more of an exotically spiced drink, with coriander nectar and cilantro. Pair it with some Peruvian food!