Bonne Fée from Post Prohibition
Campari is a unique bitter Italian liqueur that inspires strong feelings in people. It has a bold flavor that leaves no room for waffling. The Negroni is the most well-known Campari cocktail, but it isn’t the only one. Here are some creative ways to mix with Campari!
Serrano Cocktail ~ Vodka, limoncello, and orange juice balance out the bitterness of Campari for a delightful sipping cocktail.
Corn Goddess ~ Corn, tomato, gin … this is already quite an unusual drink, so adding Campari finishes it off nicely.
Bonne Fée ~ Grenadine, lemon, and absinthe make for an intriguing combination to bring out the strong flavor of Campari.
Louanalau ~ A Tiki drink made with this bitter liqueur is a nice change of pace. Rum and strawberries go surprisingly well with Campari.
A Rare Bird ~ Speaking of surprising, I never would have thought Campari would go so well with pineapple juice and black strap rum.
