Using Egg Whites in Cocktails

Cotogna’s Aperol Fizz from Serious Eats

Egg whites add a lovely foam and velvety texture to cocktails. It’s like your cocktail is wearing a jaunty white cap! Eggs are a little tricky to use, but totally worth it. I love how a cocktail made with egg white is both light and creamy at the same time.

Here are few tips on how to do it, and then some delicious recipes to try!

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