The garden at Savvy Housekeeping is overflowing with cucumbers! So we got together and made this lovely, late-summer cocktail with some of the bounty. It has a delicate and sweet flavor that’s a good antidote to the muggy weather we’re having now. We used lemon cucumbers and purple basil, but you can also use English cucumber and whatever your favorite basil variety is.
Cucumber Basil Gimlet
1 English cucumber or 2-3 small lemon cucumbers
8 basil leaves
1/2 oz fresh lime juice
1/2 oz simple syrup
2 oz gin
Peel the cucumbers, then chop into chunks and discard the peels. Muddle basil, cucumber, lime, and simple syrup in a cocktail shaker. Add ice and gin, then shake for 15-30 seconds. Strain into a chilled cocktail glass.
Photo by Savvy Housekeeping