The Dark and Stormy belongs to same quick-and-tasty category of cocktails as the Moscow Mule. They taste great, but all you have to do is pour a couple of ingredients and add a squeeze of lime.
Gosling’s Black Seal Rum is the classic rum choice (the company would call it a mandatory choice, since they’ve trademarked the cocktail name). However, if you want to substitute your favorite dark and funky rum, ain’t nobody stopping you! I’m sure you won’t end up in court. I like to use spiced rum sometimes. My ginger beer recommendations are Fentiman’s, Bundaberg, or Reed’s ginger beer, but as long as it’s ginger beer and not ginger ale, you’ll be in good shape. (You can go DIY and make your own spiced rum and your own ginger beer.)
Dark and Stormy
2 ounce dark rum
3 ounces ginger beer
1/2 ounce lime juice
In a Collins glass filled with ice, combine the rum, ginger beer, and lime juice. Stir and sample. Adjust to your liking. Enjoy!
Photo by Liam Boylan
Sometimes all I want is a simple, refreshing drink with two or three ingredients—no shaker required. This one is easy to make yet has a unique flavor, thanks to ginger beer. The Moscow Mule was created by the Cock n Bull Pub in Hollywood in the late ’40s as an attempt to popularize vodka, which hadn’t exactly caught on with the American drinking crowd yet. By the early ’60s, it was a popular drink and vodka started to find its way into more bars. (The product placement with Roger Sterling and his vodka on “Mad Men” is also historically accurate, since clear and odorless vodka was a hit with the hard-drinking office crowd.) The traditional way to serve it is in a chilled copper mug, but unless you’re obsessed with barware, any tall glass will do.
When it’s 90 degrees out and I want a little refreshment, this drink will do the job and do it well! I used Cock n Bull ginger beer, but I also like Fentiman’s, Bundaberg, and Reed’s. If you’re feeling ambitious, you can even make your own ginger beer. I used FAIR quinoa vodka, which I have to say really floats my boat. I like a lot of lime in my Moscow Mule, so I go with a shot of vodka and 4 ounces of ginger beer. But you can adjust that to taste.
1 1/2 – 2 ounces vodka
1/2 ounce fresh-squeezed lime juice (about 1/2 a lime)
4 – 6 ounces ginger beer
Squeeze in the lime juice into a Collins glass (or chilled copper mug) and put the spent hull in the glass. Add ice cubes, then pour in the vodka and ginger beer.