July 21 is Ernest Hemingway’s birthday. I’m using that as an excuse to mix up some Hemingway Daiquiris, so named because the drink was (supposedly) invented for good old Papa by Constantino Ribalaigua Vert at El Floridita in Havana, Cuba. So shake up a few of these bad boys, grab a copy of your favorite Hemingway novel (might I suggest “The Sun Also Rises”), and celebrate!
I made mine with Brugal Extra Dry, because those folks are always sending me lovely samples. But you can use whatever white rum you like. I would not suggest using dark or gold rum at all. Some say Hemingway liked his frozen and doubled in size (aka the Papa Doble), which would mean blending this with some ice instead of shaking. I haven’t tried it myself, but the weather definitely calls for it. Remember that maraschino liqueur is NOT maraschino cherry juice. Not even close. Luxardo is the most common brand, and it’s a good one.
1 1/2 ounces white rum
1 ounce fresh Ruby Red grapefruit juice
1/2 ounce fresh lime juice
1 teaspoon maraschino liqueur
Pour all ingredients into a cocktail shaker with ice and shake for about 15 seconds. Strain into coupe or Martini glass. Optional: Garnish with lime wheel or grapefruit twist.