A Gin & Tonic is the easiest, most customizable cocktail there is. There are a lot of ways to turn this basic drink into something fresh and fancy. Here’s to gussying up America’s favorite highball!
Cucumber Rosemary Gin & Tonic ~ A weensy bit of chopping and muddling gives you a very sophisticated new drink with a unique flavor combo that complements gin’s botanicals.
Mamani Gin & Tonic ~ Jalapeño and Cilantro (or basil, for you cilantro haters) are fun additions to the classic, with cucumber, celery, and tomato as optional additions to make it even more garden-y than before.
Peach Infused Gin & Tonic ~ This one takes a little advanced planning, but it makes for an easy drink that tastes super-fancy … once you do the initial work of infusing gin with peaches.
Watermelon & Cucumber Tonic ~ As you can probably tell by now, cucumbers and gin are good buddies. But add a little watermelon and then you really have something special.
Rhubarb Gin & Tonic ~ Another one where a little advance work can mean quick cocktails to come … rhubarb syrup is a great addition to any bar, and it can turn a basic G&T into a delicious treat.