DIY vs. Buy: How Do You Take Your Coffee Liqueur?

Look out, Kahlua–there’s a new coffee liqueur in town, and I made it! It’s super easy to make and tastes great. I share my recipe over at Serious Eats.

Homemade coffee liqueur tastes rich and full without any syrupy sweetness. Just like with coffee, not everyone takes their coffee liqueur the same way. If you’re picky about coffee, you can use your favorite beans in your own liqueur, and you have the option of playing with the spirit base as well. You can mix light and aged rums for more complexity. Not a rum person? Then try bourbon or vodka instead.

DIY vs. Buy: Should I Make My Own Coffee Liqueur? on Serious Eats