It’s fall … even though the weather where I am doesn’t quite feel like it yet. To get a little of that autumnal atmosphere into my life, I mixed up an apple cocktail. It’s simple to make, but has a lot of complex flavors going on. The floral notes in the gin really went well with honey. Come on, fall! I’m ready for you!
It’s no secret Nolet’s is one of my favorite gins, so I was more than happy to try this recipe when they sent it to me. I just used plain old clover honey (like the kind that comes in a squeezy bear), but this would be excellent with some blackberry honey or orange honey.
2 ounces gin
1 ounce fresh apple juice
1/2 ounce fresh lime juice
1/2 ounce honey
Shake all ingredients over ice, and then strain over fresh ice into a rocks glass. Garnish with apple slice.
Recipe by Theo Lieberman, Milk & Honey (NYC)
Photo by Alice Gao
It’s complicated, fancy-pants cocktail time! You’ll notice there are a lot of asterisks in this recipe. Tincture, syrup, cheese-and-milk mixtures, egg white … this is one involved drink. It was created by a bartender at PDT in New York, which is consistently named one of the best bars whenever there’s any kind of poll or contest. (There’s even a PDT cocktail book.) But the last time I was in New York, the place was so packed that I couldn’t get in. I get a lot of recipes emailed to me, but I had to try this one so I could get at least part of the PDT experience at home.
Good Morning Milan
Created by Michael Klein, PDT
2 ounces blended scotch*
3/4 ounce lemon juice
3/4 ounce sage honey syrup**
1/2 ounce mascarpone milk ***
2 dashes of lavender tincture****
1 egg white
1 ounce club soda
Pour all ingredients except the soda into a shaker without ice and shake for 15 seconds. Add ice to the shaker, and then shake for an additional 30 seconds. Pour the club soda into a chilled Collins glass, and then strain the drink on top. Garnish with a sprig of lavender.
*This recipe was created with The Black Grouse blended scotch, but you can substitute another blended scotch if needed—just make it a smoky one.
**Make the syrup by mixing equal parts warm water and sage honey.Sage honey is particularly mild, but you can substitute another honey.
*** Blend equal parts mascarpone and whole milk until smooth.
**** You can make your own lavender tincture or buy it. Lavender bitters would also do the trick, if you can find them.Photo and recipe courtesy of The Black Grouse
Honey Rye from Bon Appetit
It’s crazy hot here even though I’m ready for lovely, mild autumn weather. Honey is the perfect ingredient to bridge the weather’s seasonal confusion disorder. The sweetness of honey works well in refreshing summer drinks as well as spiced fall concoctions. So I found a few honey drinks that would be equally appropriate for sweltering heat and pleasant fall temperatures. You can even make your own honey liqueur for the occasion.
The Lazy Boy ~Bourbon, figs, ginger, and honey. What’s not to love about this cocktail?
Honey Rum Fizz ~ This drink is sort of like a honeyed Mojito with the added texture and silkiness of egg white. Fresh, sweet, foamy … and refreshing.
Honey Rye ~ The spicy kick of rye is balanced with honey liqueur and ginger ale. Add a few dashes of orange bitters and you have a drink that’s good for a heat wave or a crisp fall day.
Campari Dolce ~ We know honey goes well with sweet and spicy, but it’s also a good match for bitterness. Add honey to gin and Campari for a complex and unique cocktail.
Isartal Rose ~ Gin, Pimm’s, grapefruit, honey, and a few dashes of celery bitters make for an interesting combination that is perfect for sipping on the porch.