Melons have more concentrated sweetness than other fruits and a distinct funky undertone that really pairs well with alcohol. A good melon liqueur can turn basic club soda into a sophisticated summer cooler or add another layer to a complex tiki drink.
2 cups chopped cantaloupe (about half a melon)
1 1/2 cups vodka
1 cup water
1 cup sugar
Combine chopped melon and vodka in a glass jar. Seal and shake, then et mixture steep for 3 days at room temperature. Strain fruit out, pressing down to extract liquid. Filter mixture through a coffee filter or through two layers of cheesecloth. Boil sugar and water over medium heat, stirring constantly, until sugar is dissolved. Let syrup cool. Combine syrup with the melon infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.
The recipe I created and posted here was first published on Serious Eats in my DIY vs. Buy column.