The Heartbeet Cocktail

It can be a challenge to find the right Valentine’s Day cocktail, so Savvy Housekeeping and I got together to make a drink that wasn’t your usual chocolatey sugar affair. Because of their gorgeous deep red color, beet juice was the main ingredient of choice. Not only was it pretty, but it gave the drink a lightly sweet, bright flavor with an earthiness that matched well with the agave notes of tequila. To romance! Happy Valentine’s Day!

The Heartbeet Cocktail

1 1/2 ounces tequila
2 ounces beet juice
1/4 ounce pomegranate liqueur
1/4 ounce lemon juice
Lemon twist to garnish

Juice a beet, either with a juicer or a blender, or buy beet juice from the store. If you’re using the blender method, chop the beet, run on the finest setting, and push through a sieve. Be careful with the juice—it stains.

In a cocktail shaker, combine all liquids over ice and shake thoroughly. Strain into a glass and garnish with a lemon twist.

Photo by Savvy Housekeeping