Honey Tangerine Smash from Food Fanatic
The weather may be gray, but your cocktails can look (and taste) bright — thanks to tangerines! Tangerines are in season, so go get some and put them in your cocktail tonight. Here are a few to try:
Tangerita ~ Using another citrus in your Margarita is a fresh new twist on an old classic. It’s a little bit sweeter without going into “too sweet” territory.
Chamomile and Tangerine Sparkling Cocktail ~ Add sparkling wine to a make-ahead concoction of chamomile-tangerine syrup, gin and a splash of balsamic vinegar for a fun picnic cocktail.
Rosemary Tangerine Cooler ~ Heating the sugar, rosemary and tangerine in a skillet or on a griddle before muddling with rum gives a deeper flavor to this deceptively simple cocktail.
Tangerine Gimlet ~ This recipe doesn’t merely swap in tangerine juice for the usual lime. With two kinds of bitters, mezcal on top of the traditional gin and a little ancho chile heat, it’s a sunny drink for a rainy day.
Honey Tangerine Smash ~ Get some bourbon and smash up some tangerines in it! Easy, fun and delicious.
Blueberry-Lemon Fizz from Camille Styles
The tree outside my living room window is full of Meyer lemons, so I’m ready to turn lemons into lemon-flavored cocktails. I’ve documented my love of Meyer lemon cocktails before (more than once). But here are even more ideas for how to brighten a winter day with a Meyer lemon cocktail!
Meyer Lemon Lavender Mojito ~ If you’re already experiencing spring weather, like I am, this is the perfect cocktail to enjoy the sunshine and birds.
Pineapple & Meyer Lemon Margarita ~ If a Meyer Lemon Margarita is a good idea (which it is), then amping it up with a little pineapple can only make it an even better idea.
Cold Spring Cocktail ~ Cognac and maple syrup add dimension to the bright flavor of Meyer lemon in this drink. (If you don’t have rhubarb bitters, you can make your own DIY Rhubarb Bitters … you won’t be sorry!)
Blueberry-Lemon Fizz ~ This is another one for sipping on the patio on an unseasonably warm day. Light, refreshing and fun.
Four Winds ~ Mezcal and Yellow Chartreuse make for a sophisticated drink perfect for a night in.
Kumquat Margarita from Serious Eats
Kumquats are fun! They’re still in season for a little while longer … so put some of these little guys in your cocktails now. Here are some more kumquat cocktails to try.
Kumquat Rose Cocktail ~ Kumquat-infused gin is paired with the lovely Lillet Rose for an elegant and balanced drink.
Kumquat-Ginger Whiskey Cocktail ~ The spicy kick of ginger is a great match for the sweet-tart flavor of kumquats.
Kumquat-Pomegranate Punch ~ This fun vodka punch includes pomegranate seeds and juice for a party-worthy. Now you’re ready to party.
Kumquat Margarita ~ Kumquat is a citrus fruit, after all, so naturally a Margarita is a must.
Kumquat Sour ~ Bourbon, sour oranges and candied kumquats make a festive drink for any occasion.
It’s raining and fall coziness is in full effect. So Savvy Housekeeping and I made the perfect seasonal twist on the Hot Toddy—the Gingerbread Toddy. Made with a delicious gingerbread syrup, this warming cocktail tastes like real gingerbread. The syrup would also be good in other drinks like a Gingerbread Latte.
2 ounces bourbon
1 ounce gingerbread syrup* (recipe below)
1/3-1/2 cup hot water
A squeeze of lemon
Combine bourbon and syrup in a mug. Fill to the top with hot water. Add a few drops of lemon juice and stir.
1 cup dark brown sugar
1 cup water
1 tablespoon molasses
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
Combine all the syrup ingredients in a pan. Heat to boiling on a stovetop while whisking until all the powdery substances dissolve. Boil for 2-3 minutes so that the syrup thickens slightly.
Photo by Savvy Housekeeping
Persimmon Sour from Serious Eats
I love persimmons! However, the persimmon doesn’t get much love. When you’re not eating them, you should be drinking them. With liquor! Why are you not doing this right now? It’s very autumnal. Here are some fall persimmon cocktails to try.
Spice Trade ~ I’m starting off fancy: a genever and persimmon cocktail with an anise and cardamom syrup for depth and sweetness.
Orange-Persimmon Margarita ~ It’s margarita time … only with persimmon added to the mix to give you some fall fruit goodness.
Persimmon Sour ~ Persimmon puree, gin and lime with a little simple syrup is a simple and satisfying fresh cocktail.
Persimmon Rum Spritzer ~ Refreshing and lightly sweet for those fall days that feel a little more like summer (we’ve been having a lot of those where I live).
Persimmon Mojitos ~ Mint and bubbles give the persimmon (and fall) a little oomph.