Meyer Lemon Cocktails for Winter

Blueberry-Lemon Fizz from Camille Styles

Blueberry-Lemon Fizz from Camille Styles

The tree outside my living room window is full of Meyer lemons, so I’m ready to turn lemons into lemon-flavored cocktails. I’ve documented my love of Meyer lemon cocktails before (more than once). But here are even more ideas for how to brighten a winter day with a Meyer lemon cocktail!

Meyer Lemon Lavender Mojito ~ If you’re already experiencing spring weather, like I am, this is the perfect cocktail to enjoy the sunshine and birds.

Pineapple & Meyer Lemon Margarita ~ If a Meyer Lemon Margarita is a good idea (which it is), then amping it up with a little pineapple can only make it an even better idea.

Cold Spring Cocktail ~ Cognac and maple syrup add dimension to the bright flavor of Meyer lemon in this drink. (If you don’t have rhubarb bitters, you can make your own DIY Rhubarb Bitters … you won’t be sorry!)

Blueberry-Lemon Fizz ~ This is another one for sipping on the patio on an unseasonably warm day. Light, refreshing and fun.

Four Winds ~ Mezcal and Yellow Chartreuse make for a sophisticated drink perfect for a night in.

Kumquat Cocktails

Kumquat Margarita from Serious Eats

Kumquat Margarita from Serious Eats

Kumquats are fun! They’re still in season for a little while longer … so put some of these little guys in your cocktails now. Here are some more kumquat cocktails to try.

Kumquat Rose Cocktail ~ Kumquat-infused gin is paired with the lovely Lillet Rose for an elegant and balanced drink.

Kumquat-Ginger Whiskey Cocktail ~ The spicy kick of ginger is a great match for the sweet-tart flavor of kumquats.

Kumquat-Pomegranate Punch ~ This fun vodka punch includes pomegranate seeds and juice for a party-worthy. Now you’re ready to party.

Kumquat Margarita ~ Kumquat is a citrus fruit, after all, so naturally a Margarita is a must.

Kumquat Sour ~ Bourbon, sour oranges and candied kumquats make a festive drink for any occasion.

Gingerbread Toddy

gingerbreadtoddyIt’s raining and fall coziness is in full effect. So Savvy Housekeeping and I made the perfect seasonal twist on the Hot Toddy—the Gingerbread Toddy. Made with a delicious gingerbread syrup, this warming cocktail tastes like real gingerbread. The syrup would also be good in other drinks like a Gingerbread Latte.

Gingerbread Toddy
2 ounces bourbon
1 ounce gingerbread syrup* (recipe below)
1/3-1/2 cup hot water
A squeeze of lemon

Combine bourbon and syrup in a mug. Fill to the top with hot water. Add a few drops of lemon juice and stir.

*Gingerbread Syrup:
1 cup dark brown sugar
1 cup water
1 tablespoon molasses
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice

Combine all the syrup ingredients in a pan. Heat to boiling on a stovetop while whisking until all the powdery substances dissolve. Boil for 2-3 minutes so that the syrup thickens slightly.

Photo by Savvy Housekeeping

Persimmon Cocktails

Persimmon Sour from Serious Eats

Persimmon Sour from Serious Eats

I love persimmons! However, the persimmon doesn’t get much love. When you’re not eating them, you should be drinking them. With liquor! Why are you not doing this right now? It’s very autumnal. Here are some fall persimmon cocktails to try.

Spice Trade ~ I’m starting off fancy: a genever and persimmon cocktail with an anise and cardamom syrup for depth and sweetness.

Orange-Persimmon Margarita ~ It’s margarita time … only with persimmon added to the mix to give you some fall fruit goodness.

Persimmon Sour ~ Persimmon puree, gin and lime with a little simple syrup is a simple and satisfying fresh cocktail.

Persimmon Rum Spritzer ~ Refreshing and lightly sweet for those fall days that feel a little more like summer (we’ve been having a lot of those where I live).

Persimmon Mojitos ~ Mint and bubbles give the persimmon (and fall) a little oomph.

Orange Cocktails


Seven Foals Cocktail from 10th Kitchen

While some of these cocktails are orange in color, I’m talking about orange the fruit! Here in winter time, a lot of the exciting fruits aren’t available. (Or if they are, they’re not in top form.) So let’s not forget the trusty (and delicious) orange. Winter cocktail time!

Roasted Orange Negroni Sbagliato ~ This Negroni variation made with vermouth has an extra level of oomph, thanks to the flavor of a charred orange wedge.

Red Lion Cocktail ~ This simple concoction of gin, triple sec, lemon and orange juices is refreshing and light. Best of all, it’s made with ingredients most home bars always have on hand.

Seven Foals Cocktail ~ For a more complex and layered drink, try this one. Orange, fennel, dry vermouth, aquavit, and celery bitters and a Pernod rinse! (You can use homemade aquavit, DIY celery bitters, and evenĀ  homemade pastis.)

Painkiller ~ Tiki Time! Orange, coconut, pineapple, and rum will make you feel like you’re on a sunny beach no matter what winter throws your way.

Orange Basil Gimlet ~ The original is made with blood oranges, but you can also use plain old oranges for an amazing gimlet twist.