Kumquat Margarita from Serious Eats
Kumquats are fun! They’re still in season for a little while longer … so put some of these little guys in your cocktails now. Here are some more kumquat cocktails to try.
Kumquat Rose Cocktail ~ Kumquat-infused gin is paired with the lovely Lillet Rose for an elegant and balanced drink.
Kumquat-Ginger Whiskey Cocktail ~ The spicy kick of ginger is a great match for the sweet-tart flavor of kumquats.
Kumquat-Pomegranate Punch ~ This fun vodka punch includes pomegranate seeds and juice for a party-worthy. Now you’re ready to party.
Kumquat Margarita ~ Kumquat is a citrus fruit, after all, so naturally a Margarita is a must.
Kumquat Sour ~ Bourbon, sour oranges and candied kumquats make a festive drink for any occasion.
It’s raining and fall coziness is in full effect. So Savvy Housekeeping and I made the perfect seasonal twist on the Hot Toddy—the Gingerbread Toddy. Made with a delicious gingerbread syrup, this warming cocktail tastes like real gingerbread. The syrup would also be good in other drinks like a Gingerbread Latte.
2 ounces bourbon
1 ounce gingerbread syrup* (recipe below)
1/3-1/2 cup hot water
A squeeze of lemon
Combine bourbon and syrup in a mug. Fill to the top with hot water. Add a few drops of lemon juice and stir.
1 cup dark brown sugar
1 cup water
1 tablespoon molasses
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
Combine all the syrup ingredients in a pan. Heat to boiling on a stovetop while whisking until all the powdery substances dissolve. Boil for 2-3 minutes so that the syrup thickens slightly.
Photo by Savvy Housekeeping
Persimmon Sour from Serious Eats
I love persimmons! However, the persimmon doesn’t get much love. When you’re not eating them, you should be drinking them. With liquor! Why are you not doing this right now? It’s very autumnal. Here are some fall persimmon cocktails to try.
Spice Trade ~ I’m starting off fancy: a genever and persimmon cocktail with an anise and cardamom syrup for depth and sweetness.
Orange-Persimmon Margarita ~ It’s margarita time … only with persimmon added to the mix to give you some fall fruit goodness.
Persimmon Sour ~ Persimmon puree, gin and lime with a little simple syrup is a simple and satisfying fresh cocktail.
Persimmon Rum Spritzer ~ Refreshing and lightly sweet for those fall days that feel a little more like summer (we’ve been having a lot of those where I live).
Persimmon Mojitos ~ Mint and bubbles give the persimmon (and fall) a little oomph.
Seven Foals Cocktail from 10th Kitchen
While some of these cocktails are orange in color, I’m talking about orange the fruit! Here in winter time, a lot of the exciting fruits aren’t available. (Or if they are, they’re not in top form.) So let’s not forget the trusty (and delicious) orange. Winter cocktail time!
Roasted Orange Negroni Sbagliato ~ This Negroni variation made with vermouth has an extra level of oomph, thanks to the flavor of a charred orange wedge.
Red Lion Cocktail ~ This simple concoction of gin, triple sec, lemon and orange juices is refreshing and light. Best of all, it’s made with ingredients most home bars always have on hand.
Seven Foals Cocktail ~ For a more complex and layered drink, try this one. Orange, fennel, dry vermouth, aquavit, and celery bitters and a Pernod rinse! (You can use homemade aquavit, DIY celery bitters, and even homemade pastis.)
Painkiller ~ Tiki Time! Orange, coconut, pineapple, and rum will make you feel like you’re on a sunny beach no matter what winter throws your way.
Orange Basil Gimlet ~ The original is made with blood oranges, but you can also use plain old oranges for an amazing gimlet twist.
Pear & Bubbles from Spoon Fork Bacon
Pears are often overlooked for flashier fruits, but it has a delicate flavor that is just right for cozy fall cocktails. They go so well with a variety of spirits, herbs, and spices. Aside from making DIY pear liqueur, here are some other ways to enjoy pears in your drinks this season!
Spiced Pear Punch ~ Roasted pear puree, gin, Cognac, ginger liqueur, and Prosecco? This punch sounds delightful! I will have to have a party just to have an excuse to make it.
Pear & Bubbles ~ Cardamom is another oft-overlooked flavor that I’m always happy to find in my consumables. In this case, it’s paired with pear, cinnamon, brown sugar, and lemon for a festive Champagne cocktail.
Pear Haymaker ~ Vodka, ginger, pears, and lemon combine for a refreshing and clean fall cocktail that you can drink day or night.
Ginger Pear Gimlet ~ Jazz up some gin with pear, ginger, and thyme for a fresh take on a classic.
Spiced Pear Daiquiri ~ Another new twist on a classic, this one uses spiced rum and pears in the simple daiquiri for some autumnal oomph.