Cocktails Using Fruit Shrubs

mango-chili shrub cocktail

The Hellcat Years made with mango-chili shrub from 10th Kitchen

My yard is overflowing with fruit …so this summer is going to be shrub time! A shrub is a great way to preserve fruit. It’s kind of like a syrup made with vinegar, which you can use in cocktails or sparkling water (among other uses). Before I get to making my own shrubs and sharing the recipes, here are some cocktails made with different kind of shrubs. See what a shrub can do!

Blackberry-Ginger Shrub Old Fashioned ~ Dressing up an old fashioned with a little blackberry and ginger sounds perfect for warm summer nights.

Strawberry Shrub Collins ~ Gin and strawberries are best friends. So it stands to reason that a collins made with a strawberry shrub is going to be great.

Apple Shrub Cocktail ~ Not to brag, but I am drowning in apples. I just might need to shrub them up for this applejack and nocino cocktail.

Tangy Cranberry-Black Pepper Shrub Cocktail ~ Sparkling wine gets a kick out of cranberries and black pepper. This would be great for Thanksgiving (bookmarked!).

The Hellcat Years ~ Mango-Chili Shrub sounds amazing. Pairing it with cachaca sounds genius.