Plum Tarragon Fizz

Plum Gin Cocktail

My backyard is full of tasty plums! Inspired by the Peach Lemonade Punch, I created a Plum Fizz that also used the tarragon and Meyer lemons from the garden (as well as the Nolet’s I received).

You could easily use another basil and/or lime instead, and it would pair well with the plum and gin. It’s refreshing and summery …

Plum Tarragon Fizz
1 ripe plum, pitted and sliced (reserve 2-3 slices)
3 large sprigs of tarragon (reserve 1 sprig)
1 1/2 ounces gin
1 ounce simple syrup
2 Meyer lemon slices

Muddle the sliced plum and tarragon in a cocktail shaker. Add ice, gin and simple syrup then shake. Strain into a glass filled with ice cubes and reserved plum slices. Top off with seltzer and garnish with lemon and tarragon sprigs.

Summer Party Punch: Peach Lemonade Punch

Peach Lemonade Gin Punch for SummerNolet’s is one of my favorite gins. The lovely floral notes go perfectly with summer fruit, so I took them up on their offer to send me a bottle so I could create my own summer punch. As inspiration, they gave me this peachy recipe. Sounds like it would be great for a big barbecue.

I’m thinking my recipe will use plums from my backyard, but in the mean time here’s another stonefruit-and-gin combo to try!

Peach Lemonade Punch

750 ml Gin
2.25 L Lemonade
375 ml Elderflower liqueur
2 bags frozen peaches or 3-4 peaches (pitted nad sliced)

Mix all ingredients in a pitcher or jar and stir. Serve over ice and garnish with a peach slice.

Cocktails Made With Peppers

shishito pepper margarita

Roasted Shishito Pepper Margarita from the Kitchn

The unifying theme of this post is that these cocktails are made with peppers. A little spice is nice in the summer. However! There is a sub-theme of “things I have a lot of in my garden.” Shiso, shishito peppers, Meyer lemons, cucumbers, Thai bird chiles — all good things I have a lot of. Time to make cocktails with them!

Spicy Shiso Smash ~ Shiso is a great herb! I’ve been looking for ways to use it more, and this Mojito-style cocktail with cucumber and Thai bird chiles sounds right up my alley.

Lemon Chile Marmalade Cocktail ~ Meyer lemons with a little bit of spice are a great complement to gin in this simple cocktail. (Well, making the marmalade takes a tiny bit of effort … but not much. And then you have marmalade!)

High Five ~ Watermelon and spice are buddies. Add in vodka, coconut water and lime … and it’s a refreshing summer drink with a kick.

Chili and Cucumber Margarita ~ Coming from a Dutch-Indonesian background means I always have sambal olek (chili paste) in the fridge. I also have tons of cucumbers, so this cocktail is happening!

Roasted Shishito Pepper Margarita ~ I’m new to shishito peppers. But I am obsessed with them! They are not spicy. They’re more like savory, thin-skinned bellpeppers. Can’t wait to try them in drinkable form.

Plum Cocktails for Summer

Plum Dang It from Imbibe

Plum Dang It from Imbibe

The plum tree in my backyard is going crazy, so it’s plum cocktail time! One of the great things about plum in a cocktail is that you can mash it up with almost any other flavor for a quick cocktail. Here are a few plum cocktails to try.

Plum-Basil Gin Fizz ~  Basil and plum are good friends, but add a little gin and bubbles … now that’s a party.

Plum Luck ~ Allspice dram and bourbon are nice complements to the sweet, bright flavor of plums.

Plum Dang It ~ Rum, brown sugar, lime and plum combine for a simple-to-make drink that tastes as complex as a tropical drink.

Rosemary’s Plum Gin Cocktail ~ St. Germain and plums take care of the sweet, while gin and rosemary give the drink some complexity.

Honey Barbecue Plum Cocktail ~ Putting the plum on the grill for a bit deepens the plum’s flavor and brings out the sweetness and brightness of the fruit.

Easy Spritz Recipes on Bravo TV’s “The Feast”

the-feast-spritzers-01I was interviewed about summer spritzes for Bravo TV’s food blog, “The Feast.” I give three recipes that are so easy, you can memorize them. Summer day-drinking!

“Spritzes are perfect for summer because they’re light, refreshing, and low in alcohol. On a sunny afternoon, a spritz just feels right,” Marcia Simmons, co-author of DIY Cocktails, told The Feast. “What I like most about making spritzes is that soda water and Prosecco pair well with almost anything, so it’s very hard to make a bad spritz. With only two or three ingredients, it’s easy to adjust them to your tastes or try new ingredients.”

The Spritz Is the Key to Summer Cocktail Happiness: 3 Super-Easy Recipes to Memorize – The Feast